North Slope Catering

Disaster Recovery & Mobile Support for First Responders

North Slope Catering deploys full-service mobile kitchens to wildland fires, storms, and large-scale incidents across the country.

Wildland fire crews Utility & infrastructure Disaster & emergency response

Mobile kitchens and crews in the field—ready to serve hot meals wherever you need us.

What we offer

Who we are

Mobile Catering for First Responders

North Slope Catering is a family-owned and operated company. The strong core values we bring to our work are reflected in the way we treat our customers and our employees.

North Slope staff work with pride, and it shows.

Talk with our team
Crews enjoying a hot meal

Feedback & Reviews

A few words from the teams we serve.

This crew is always happy & cheerful to be around. Interaction with firefighters has been outstanding. The best I've ever seen! KEEP UP THE GREAT WORK!

PNW Team 3 Type 1 Incident Management Team

Some of the best salmon I have ever had.

Exceptional! Good food and good attitudes make our firefighter assignments wonderful!

United States Forest Service · State of Alaska Forestry

Food from this kitchen is a culinary adventure & a tasty treat. Plenty of good, tasty food provided in a joyful atmosphere.

Colorado Type 2 Incident Management Team

The most friendly catering company I have worked with. Always a laugh, joke, or song for the fire crews.

Alaska Bureau of Land Management

Cleanest kitchen I have ever seen. Their ability to overcome adversity, adapt to limited supply lines and keep a positive attitude has been appreciated. Keep up the great work!

Northern Rockies National Incident Management Team

Join Our Team

North Slope Catering is looking for dedicated individuals to join our disaster recovery catering team. Click the button below to start your application process.

FAQ

Frequently Asked Questions

Quick answers about how and where we deploy. Can’t find what you need? We’re happy to help.

We regularly deploy to incidents across Alaska and the western United States, and we can support projects and responses in other regions as needed. Our mobile kitchens, equipment, and crews are built to travel wherever work is happening.

Timelines depend on location, access, and the size of the operation, but for many incidents we can be ready to move within hours. We coordinate closely with incident command or your logistics lead to align on timing, menu, and staffing.

Yes. Within agency guidelines and incident constraints, we can plan menus that account for common dietary needs and preferences. We work from established specifications and are happy to discuss details ahead of time to make sure crews are taken care of.

Reach out through our contact page or by phone with basic details about your incident, crew size, shift pattern, location, and anticipated duration. Our team will follow up to talk through options and build a plan that fits your operation.

Still have questions?

Get in touch

Get in touch

Reach out about upcoming incidents, deployments, or large events and we’ll follow up as soon as possible.

Send us a message

We typically respond within one business day.